Liquid nitrogen ice cream
After reading the April 1994 article, “Chemistry and Physics in the Kitchen” in Scientific American, I made liquid nitrogen ice cream for the first time with Drs Barry Flower and Markus Schenkel.
After reading the April 1994 article, “Chemistry and Physics in the Kitchen” in Scientific American, I made liquid nitrogen ice cream for the first time with Drs Barry Flower and Markus Schenkel.
Black marlin on fly, Cape Bowling Green, Queensland
Photos from my postdoc at SGS Thomson in Milan. I had a great time over there and made some lifelong friends.
Introduction Barramundi