PAPAA 2016
We had a very successful Croucher PAPAA workshop at Hong Kong University.
The new elevator from HKU MTR station up to Hong Kong University is great.
![](/assets/images/2016/07/IMG_2972.jpg)
![](/assets/images/2016/07/IMG_2991.jpg)
PAPAA lunch session.
![](/assets/images/2016/07/IMG_2993.jpg)
They were handing out free glasses of Veuve Clicquot at Pacific Place. In Sydney, that would have started a riot.
![](/assets/images/2016/07/IMG_2994.jpg)
Police lineup at the PAPAA workshop.
![](/assets/images/2016/07/IMG_2997.jpg)
![](/assets/images/2016/07/IMG_3009.jpg)
Workshop dinner.
![](/assets/images/2016/07/IMG_4933.jpg)
Prof Wayne Luk from Imperial College lecturing.
![](/assets/images/2016/07/IMG_3143.jpg)
View from HKU Staff Common Room.
![](/assets/images/2016/07/IMG_3138.jpg)
Went for a cruise in this junk in Victoria Harbour.
![](/assets/images/2016/07/IMG_3029.jpg)
The PAPAA bus which took us to dinner at Lei Yue Mun.
![](/assets/images/2016/07/IMG_3037.jpg)
Scampi.
![](/assets/images/2016/07/IMG_3066.jpg)
View from the restaurant.
![](/assets/images/2016/07/IMG_3107.jpg)
Seafood vendor.
![](/assets/images/2016/07/IMG_3068.jpg)
![](/assets/images/2016/07/IMG_3069.jpg)
![](/assets/images/2016/07/IMG_3113.jpg)
![](/assets/images/2016/07/IMG_3117.jpg)
![](/assets/images/2016/07/IMG_3121.jpg)
![](/assets/images/2016/07/IMG_3072.jpg)
Guy keeping cool with a stylish fan.
![](/assets/images/2016/07/IMG_3168.jpg)
Dot-Well is a great new film photography shop. They specialise in film cameras and process B&W and colour film there.
![](/assets/images/2016/07/IMG_3181.jpg)
![](/assets/images/2016/07/IMG_3176.jpg)
Of course, there was no shortage of food.
Lok Hau Fook Chiu Chow Restaurant in Kowloon City.
![](/assets/images/2016/07/IMG_2723.jpg)
“Oyster Song” dish.
![](/assets/images/2016/07/IMG_2729.jpg)
Spring Deer in Tsim Sha Tsui is one of my favourite restaurants.
![](/assets/images/2016/07/IMG_3127.jpg)
![](/assets/images/2016/07/IMG_7630.jpg)
The PAPAA workshop dinner was at this excellent restaurant in Lei Yue Mun.
![](/assets/images/2016/07/IMG_3073.jpg)
![](/assets/images/2016/07/IMG_3085.jpg)
Razor clams.
![](/assets/images/2016/07/IMG_3087.jpg)
Noodle and cheese lobster.
![](/assets/images/2016/07/IMG_3094.jpg)
Prawns in salty egg.
![](/assets/images/2016/07/IMG_3092.jpg)
Scallops.
![](/assets/images/2016/07/IMG_3093.jpg)
![](/assets/images/2016/07/IMG_3113.jpg)
![](/assets/images/2016/07/IMG_3095.jpg)
Dinner with my family at Ye Shanghai.
![](/assets/images/2016/07/IMG_2997.jpg)
Fried eel and smoked duck.
![](/assets/images/2016/07/IMG_2996.jpg)
Baked crab shell.
![](/assets/images/2016/07/IMG_3000.jpg)
Hotpot dinner following PAPAA.
![](/assets/images/2016/07/IMG_3152.jpg)
Preparing suckling pig.
![](/assets/images/2016/07/IMG_2981.jpg)
Yum cha.
![](/assets/images/2016/07/IMG_3164.jpg)
Baked sago pudding.
![](/assets/images/2016/07/IMG_3166.jpg)
![](/assets/images/2016/07/IMG_2745.jpg)
![](/assets/images/2016/07/IMG_2749.jpg)
But not as good as Mak’s Noodle.
![](/assets/images/2016/07/IMG_3186.jpg)
Roast geese.
![](/assets/images/2016/07/IMG_2698.jpg)
![](/assets/images/2016/07/IMG_7632.jpg)
New The Wing Cathay lounge in Hong Kong.
![](/assets/images/2016/07/IMG_7658.jpg)
![](/assets/images/2016/07/IMG_2752.jpg)
Clear soap beef brisket and curry beef brisket in Tin Hau.
![](/assets/images/2016/07/IMG_3183.jpg)
Another Chiu Chow restaurant in Sheung Wan.
![](/assets/images/2016/07/IMG_2979.jpg)
Goose meat.
![](/assets/images/2016/07/IMG_2975.jpg)
Pig intestine soap.
![](/assets/images/2016/07/IMG_2730.jpg)
Oyster cake.
![](/assets/images/2016/07/IMG_2977.jpg)
Chinese BBQ shop.
![](/assets/images/2016/07/IMG_2984.jpg)
Suckling pig.
![](/assets/images/2016/07/IMG_2985.jpg)
All good things come to an end.
![](/assets/images/2016/07/IMG_3192.jpg)