Liquid nitrogen ice cream

After reading the April 1994 article, “Chemistry and Physics in the Kitchen” in Scientific American, I made liquid nitrogen ice cream for the first time with Drs Barry Flower and Markus Schenkel.

Here is a link to the article: https://www.researchgate.net/publication/15021378_Chemistry_and_Physics_in_the_Kitchen. The photos were taken outside Electrical Engineering at the University of Sydney.

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