PAPAA 2016

We had a very successful Croucher PAPAA workshop at Hong Kong University.

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The new elevator from HKU MTR station up to Hong Kong University is great. 
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PAPAA lunch session.
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They were handing out free glasses of Veuve Clicquot at Pacific Place. In Sydney, that would have started a riot.IMG_2994

Police lineup at the PAPAA workshop.
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Workshop dinner.IMG_4933

Prof Wayne Luk from Imperial College lecturing.IMG_3143

 

View from HKU Staff Common Room.IMG_3138

Went for a cruise in this junk in Victoria Harbour.IMG_3018Whampoa Gardens.IMG_3029

The PAPAA bus which took us to dinner at Lei Yue Mun.
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Scampi.
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View from the restaurant.IMG_3107

Seafood vendor.IMG_3068
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Guy keeping cool with a stylish fan.IMG_3168

Dot-Well is a great new film photography shop. They specialise in film cameras and process B&W and colour film there.IMG_3181

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Of course, there was no shortage of food.

Lok Hau Fook Chiu Chow Restaurant in Kowloon City.

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“Oyster Song” dish.IMG_2729

Spring Deer in Tsim Sha Tsui is one of my favourite restaurants.
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The PAPAA workshop dinner was at this excellent restaurant in Lei Yue Mun.
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Razor clams.IMG_3087

Noodle and cheese lobster.
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Prawns in salty egg.IMG_3092

Scallops.IMG_3093Typhoon shelter crab.
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Dinner with my family at Ye Shanghai.

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Fried eel and smoked duck.IMG_2996

Baked crab shell.IMG_3000

Hotpot dinner following PAPAA.IMG_3152

Preparing suckling pig.
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Yum cha.IMG_3164

Baked sago pudding.IMG_3166This shop at HK Airport has pretty good wonton noodles.
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But not as good as Mak’s Noodle.IMG_3186

Roast geese.IMG_2698

New The Wing Cathay lounge in Hong Kong.
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Clear soap beef brisket and curry beef brisket in Tin Hau.IMG_3183

Another Chiu Chow restaurant in Sheung Wan.
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Goose meat.
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Pig intestine soap.

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Oyster cake.IMG_2977

Chinese BBQ shop.IMG_2984

Suckling pig.IMG_2985

All good things come to an end.

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